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Restaurant Operations Manager

2 months ago

Redding, California, United States Taco Bell Full time
Job Overview

Taco Bell is seeking a highly skilled and experienced Restaurant General Manager to lead our team in the Redding, Anderson & Red Bluff area.

The successful candidate will be responsible for driving excellence in customer service, maintaining company standards in product quality and food safety, and exercising financial control to meet unit profit margins.

Key Responsibilities:

  • Recruit, select, train, develop, and motivate employees to respond to customer needs.
  • Supervise food handling procedures and operations to ensure a safe and healthy environment for customers.
  • Perform hand-on operational tasks as necessary to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team.

Requirements:

  • Strong leadership and communication skills.
  • A track record of people development and a positive attitude.
  • Ability to work in a fast-paced environment and make decisions quickly.

About Taco Bell:

Taco Bell is a leading fast-food chain with a commitment to quality, customer satisfaction, and employee development. As a Restaurant General Manager, you will have the opportunity to build a great career and learn, grow, and succeed in a dynamic and supportive environment.