Executive Chef Lead
1 week ago
Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. This dynamic environment requires a skilled and experienced leader to oversee and supervise production of food and daily operation in the chef's absence.
Key Responsibilities:
• Work closely with Executive Chef to prepare and cook creative cuisine
• Maintain standards of cooking skills as determined by Chef
• Ensure quality of food presentation
• Manage inventory of produce, fish, meats, dry goods, and liquors on a daily basis
• Perform tasks assigned by supervisors
Requirements:
High school diploma or equivalent required. Equivalent experience preferred. Two years of culinary experience or five years of experience in the culinary field are desired. A culinary degree from an accredited school is beneficial.
Benefits:
Competitive salary and benefits package available. Excellent opportunities for career growth and development.
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