Executive Chef Assistant Job
1 week ago
- Determine starch for the day and specials for the night in consultation with the Chef.
- Inspect station and create a list of items needed for service.
- Prepare soups or sauces required for service.
- Set up station, turn on ovens, stoves, grills, and fryers.
- Ensure quality of food presentation.
- Wrap and ice down all fish at the end of each shift.
- After each shift, wrap everything and ensure proper storage.
- Clean counters, refrigerators, and back prep station.
- Arrive on time with full uniform, including safety shoes and tools, ready to work immediately.
- Maintain good communication with the Chef and staff.
- Assist Chef in inventory management of produce, fish, meats, dry goods, and liquors.
- Perform tasks assigned by supervisors.
- Work a flexible schedule, including day/night shifts, weekends, and holidays.
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