Executive Chef Assistant Job

1 week ago


Palm Beach Gardens, Florida, United States Crescent Full time
Key Responsibilities
  • Determine starch for the day and specials for the night in consultation with the Chef.
  • Inspect station and create a list of items needed for service.
  • Prepare soups or sauces required for service.
  • Set up station, turn on ovens, stoves, grills, and fryers.
  • Ensure quality of food presentation.
  • Wrap and ice down all fish at the end of each shift.
  • After each shift, wrap everything and ensure proper storage.
  • Clean counters, refrigerators, and back prep station.
  • Arrive on time with full uniform, including safety shoes and tools, ready to work immediately.
  • Maintain good communication with the Chef and staff.
  • Assist Chef in inventory management of produce, fish, meats, dry goods, and liquors.
  • Perform tasks assigned by supervisors.
  • Work a flexible schedule, including day/night shifts, weekends, and holidays.

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