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Pacific Catch Team Member
2 months ago
Pacific Catch is a leading seafood restaurant chain with a strong commitment to serving sustainable seafood and providing exceptional customer service. We are a dynamic and fast-paced organization that values teamwork and collaboration.
Key Responsibilities- Provide exceptional hospitality to guests, ensuring a positive dining experience.
- Work effectively in a team environment, communicating with colleagues to achieve common goals.
- Engage with guests, invite them to dine with us, seat them, introduce our menu, and answer phone calls in a professional manner.
- Manage a high-volume workload, prioritize tasks, and remember guest requests to ensure seamless service.
- Operate a point-of-sale system and Open Table software to manage transactions and guest reservations.
- Accurately handle cash and financial transactions, maintaining a high level of accuracy and attention to detail.
- A high school education is required; a degree in hospitality or a related field is an asset.
- Minimum 1 year of experience in the restaurant or customer service industry is preferred.
- The ability to stand and move around for periods of up to 5 hours, with regular breaks.
- The ability to reach, bend, stoop, and frequently lift up to 35 pounds, with proper lifting techniques.
Pacific Catch is committed to maintaining a safe and healthy work environment for our team members and guests. We are an equal opportunity employer and welcome applications from diverse candidates.