Hospitality Operations Manager

1 month ago


New Orleans, Louisiana, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly motivated General Manager to oversee operations across multiple properties within our hospitality group. The ideal candidate will have a strong background in hospitality management, ensuring excellent guest experiences, operational efficiency, and revenue growth.

Key Responsibilities:

  • Manage daily operations across multiple hospitality locations, ensuring seamless service and guest satisfaction.
  • Lead and mentor managers and staff, driving performance and growth across all properties.
  • Oversee financial management, including budgeting, cost control, and revenue optimization.
  • Ensure compliance with industry standards, safety regulations, and quality service protocols.
  • Develop and implement strategies to improve guest experiences, operational efficiency, and overall business performance.
  • Collaborate with senior leadership on strategic planning and expansion initiatives.

Requirements:

  • 5+ years of experience in hospitality or hotel management.
  • Strong leadership skills with the ability to manage multi-property operations.
  • Expertise in guest service standards, financial management, and operational protocols.
  • Excellent communication, organizational, and problem-solving abilities.
  • Proven track record of improving guest satisfaction and financial performance.

About The Restaurant Zone:

We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. We have worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro's, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more.



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