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Assistant General Manager

2 months ago

Tampa, Florida, United States bartaco Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at bartaco. As an Assistant General Manager, you will be responsible for leading our restaurant operations and ensuring the highest level of hospitality for our guests.

Key Responsibilities
  • Guest Service and Satisfaction: Establish and maintain a culture of exceptional guest service and satisfaction, ensuring that every guest leaves happy and eager to return.
  • Team Performance and Development: Recruit, train, and develop a high-performing team of staff who are dedicated to delivering outstanding hospitality and service.
  • Operational Excellence: Assist the General Manager in achieving targeted budgets, goals, and objectives, while ensuring the profitability of restaurant operations.
  • Safety and Compliance: Manage the work of others safely, identifying and mitigating potential safety hazards, and ensuring compliance with all relevant laws and regulations.
  • Administrative Tasks: Ensure that all daily restaurant paperwork is completed accurately and on a timely basis, including payroll, purchase orders, and employment-related forms.
Requirements
  • Experience: Minimum of 2 years of full-service restaurant experience, with prior leadership experience as an hourly team member.
  • Skills: Exceptional communication skills, both written and verbal; ability to work effectively in a fast-paced environment; and a strong attention to detail.
  • Physical Demands: Ability to stand for extended periods, lift up to 25 pounds without assistance, and 50 pounds with assistance.