General Restaurant Manager Role
6 days ago
We are seeking a highly motivated and experienced Restaurant General Manager to lead our fast-casual restaurant in San Francisco. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and developing high-performing teams.
About the OpportunityThis is an exciting opportunity for a talented leader to take charge of our restaurant and lead it to new heights. With a strong focus on sustainable ingredients and excellent guest service, we strive to create a welcoming atmosphere that exceeds our customers' expectations.
Key Responsibilities:- Develop and execute business strategies to drive sales growth and improve profitability.
- Lead and manage a diverse team of 10-20 employees, providing coaching, training, and development opportunities.
- Implement effective inventory management, cost control, and cash handling procedures.
- Ensure exceptional customer service by fostering a positive and engaging dining experience.
To succeed in this role, you must possess:
- A proven track record of success in restaurant management, with a minimum of 3 years of experience.
- Excellent leadership, communication, and interpersonal skills.
- A passion for delivering high-quality food and exceptional customer service.
- The ability to work effectively in a fast-paced environment and make sound decisions under pressure.
In return for your expertise and dedication, we offer a competitive salary package, including:
- A base salary range of $80,000 - $85,000 per year.
- A performance-based bonus structure.
- Comprehensive health insurance, including medical, dental, and vision coverage.
- A 401(k) retirement plan with company match.
- A casual dress code and flexible work arrangements.
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