Restaurant Operations Manager
7 hours ago
LaRosa's is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team to success.
Key Responsibilities:
- Supervise and train hourly restaurant staff to ensure exceptional guest service.
- Monitor food preparation and presentation to meet company standards.
- Manage labor, inventory, and cash control to maintain profitability.
- Participate in hiring and onboarding process to ensure a strong team.
- Perform opening and closing administrative procedures.
Requirements:
- 1 year of restaurant experience.
- High school diploma or general education degree (GED).
- Additional college classes in management, accounting, and finance preferred.
Work Environment:
- Fast-paced restaurant environment with frequent customer interactions.
- Ability to lift up to 25 lbs and stand for extended periods.
- Non-slip shoes required.
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