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Executive Chef

2 months ago

Madison, Mississippi, United States Elior North America Full time

About the Role:

We are seeking an experienced and motivated Culinary Director to join our team at Elior North America. As a key member of our culinary team, you will be responsible for overseeing the quality standards and practices of our food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

Key Responsibilities:

  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.

Requirements:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Preferred Qualifications:

  • Associate's degree in culinary arts.

About Elior North America:

Elior North America is a leading provider of food and hospitality services to hospitals, senior living centers, and other long-term care facilities. We are committed to delivering high-quality, nutritious meals that enhance the quality of life for our customers.

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Us:

We are an equal opportunity employer and are committed to diversity and inclusion. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.