Chef
2 weeks ago
Job Title: Cook
Reports To: Kitchen Manager
Key Responsibilities:
- Master any kitchen station with expertise.
- Create a prep list to ensure seamless shift transitions.
- Describe and prepare all menu items with precision.
- Work independently with minimal supervision.
- Adhere to company standards for food presentation.
- Understand and execute company menu and food preparation standards.
- Maintain a positive and cooperative work attitude.
- Comply with company policies and procedures.
- Communicate effectively with colleagues and managers.
- Arrive on time and be punctual.
About Amici Food Group:
Amici Food Group is a dynamic organization that values teamwork and excellence in the culinary arts.
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