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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of customer service, and ensuring the overall success of our business.
Key Responsibilities:- Staff Management: Supervise and train restaurant staff to ensure they are meeting our high standards of customer service and food quality.
- Customer Service: Ensure that all customers receive exceptional service and that their needs are met in a timely and professional manner.
- Operations: Oversee the daily operations of the restaurant, including inventory management, scheduling, and maintaining a clean and safe working environment.
- Marketing and Sales: Develop and implement marketing and sales strategies to increase customer traffic and sales.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire staff to achieve their best.
- Communication Skills: Excellent communication skills, with the ability to effectively communicate with staff, customers, and vendors.
- Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and move quickly in a fast-paced environment.
- Competitive Salary: A competitive salary, with opportunities for advancement and professional growth.
- Benefits: A comprehensive benefits package, including health insurance, paid time off, and a 401(k) plan.
- Opportunities for Advancement: Opportunities for advancement and professional growth, with a focus on developing the skills and knowledge of our staff.