Executive Culinary Director
4 days ago
Executive Chef Opportunity at Ethan Stowell Restaurants
About the Role
We are seeking a highly skilled and creative Executive Chef to lead our culinary team at Tavolata Spokane. As a key member of our team, you will be responsible for developing and executing high-quality menu items, utilizing local and seasonal ingredients, and maintaining a safe and efficient kitchen environment.
Key Responsibilities
- Develop and implement new menu items, incorporating local and seasonal ingredients
- Lead and manage a team of culinary professionals, providing guidance and support to ensure exceptional service and quality
- Maintain a safe and efficient kitchen environment, adhering to health and safety regulations
- Collaborate with other departments to ensure seamless service and high-quality food presentation
- Stay up-to-date with industry trends and best practices, applying knowledge to improve menu offerings and kitchen operations
What We Offer
- A competitive salary range of $68,000 - $90,000 (salary + potential bonus)
- Opportunities for advancement and professional growth
- A comprehensive benefits package, including medical, dental, and life insurance
- Universal Paid Time Off Benefit and Paid Sick Safe Leave Time Off Benefit
- Employee Dining Discount at all ESR restaurants
- 401(k) Plan and pre-tax cost savings commuter and parking program
- Supplemental Insurance coverages - Disability, Life, Accident
- Employee Assistance Program and Employee Referral Incentive Program
Requirements
- Advanced knowledge of culinary techniques and recipes
- Understanding of and experience with various kitchen equipment
- Comprehensive knowledge of health & safety regulations
- Excellent leadership and communication skills
- Strong time management and ability to delegate appropriately
- Current Food Handlers and ServeSafe Permits
- A culinary school diploma is strongly preferred
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