Culinary Assistant for Banquets

1 week ago

Spokane, Washington, United States The Davenport Grand Hotel Full time

Property Overview:

The Davenport Grand Hotel stands as a distinguished luxury establishment situated in the vibrant heart of Spokane, WA. It provides an outstanding workplace for individuals pursuing a fulfilling career in the hospitality sector. Being part of The Davenport Grand Hotel means engaging with a legendary venue celebrated for its sophisticated design, exceptional service, and unwavering dedication to excellence. The hotel presents a variety of career opportunities, spanning guest services, culinary arts, event management, and beyond, offering a rich and varied career trajectory. The Davenport Grand Hotel is committed to fostering a culture that prioritizes teamwork, professionalism, and unmatched guest satisfaction. Employees can anticipate working in an elegant and upscale setting, where they can demonstrate their expertise, advance their careers, and collaborate with a team dedicated to delivering remarkable service to guests. Becoming part of The Davenport Grand Hotel offers a unique chance to contribute to a prestigious hotel that leads Spokane's hospitality landscape.

Position Overview:
Are you passionate about the culinary arts and eager to create remarkable dining experiences? As a Banquet Prep Cook, you will be integral in preparing and executing exquisite culinary offerings for banquets and special occasions. With access to modern kitchen facilities and a vibrant team, you will have the opportunity to showcase your culinary talents and play a crucial role in ensuring the success of our guests' memorable events. Bring your enthusiasm, energy, and meticulous attention to detail to our kitchen, and together, we will craft culinary excellence.

Key Responsibilities:

  • Assist in the preparation of high-quality dishes for various events.
  • Follow recipes and instructions with precision.
  • Maintain a clean and organized workspace.
  • Collaborate effectively with team members to ensure smooth operations.
  • Adhere to food safety and sanitation standards.
  • Demonstrate flexibility to work during evenings, weekends, and holidays.

Qualifications:

  • Proven experience in a culinary role, preferably as a Prep Cook.
  • Familiarity with food preparation techniques and kitchen equipment.
  • Strong organizational skills and ability to thrive in a fast-paced environment.
  • Excellent communication and teamwork abilities.
  • Knowledge of food safety regulations.

Benefits:
The Davenport Grand Hotel, managed by Davidson Hospitality Group, offers a comprehensive benefits package designed to enhance the well-being of our team members and their families. Benefits include:

  • Multiple tiers of medical coverage.
  • Dental and vision insurance.
  • 24/7 telehealth services.
  • Complimentary maintenance medications.
  • Pet insurance options.
  • Discounts on hotel stays.
  • Tuition reimbursement programs.
  • Paid time off, including vacation, sick leave, bereavement, and holidays.
  • 401K matching contributions.

At Davidson, we believe that working here is more than just a job; it’s a vocation. Every role contributes to redefining the quality of hospitality delivered to our guests, clients, partners, and each other.

Equal Opportunity Employer: Davidson Hospitality is committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals.

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