Executive Culinary Director

5 days ago


Spokane, Washington, United States Tavolta Full time
Job Overview

We are seeking a highly skilled and creative Executive Culinary Director to lead our culinary team at Tavolata Spokane. As a key member of our leadership team, you will be responsible for driving the culinary vision and strategy for our restaurant.

Key Responsibilities
  • Culinary Leadership: Develop and implement innovative menu concepts that showcase the best of local and seasonal ingredients.
  • Team Management: Lead and mentor a team of skilled chefs and kitchen staff to ensure exceptional food quality and presentation.
  • Menu Development: Collaborate with our culinary team to create new menu items and specials that drive sales and customer satisfaction.
  • Quality Control: Ensure that all food products meet our high standards of quality, safety, and presentation.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and optimize profitability.
Requirements
  • Culinary Expertise: Advanced knowledge of culinary techniques, recipes, and kitchen operations.
  • Leadership Skills: Proven ability to lead and motivate a team of chefs and kitchen staff.
  • Communication Skills: Excellent communication and interpersonal skills to work effectively with cross-functional teams.
  • Food Safety: Comprehensive knowledge of food safety regulations and protocols.
  • Certifications: Current Food Handlers and ServeSafe Permits.
What We Offer
  • Competitive Salary: A salary range of $68,000 - $90,000 (Salary + Potential Bonus).
  • Benefits Package: Comprehensive benefits package including medical, dental, and life insurance, as well as a 401(k) plan.
  • Opportunities for Advancement: Opportunities for career growth and advancement within our company.


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