Restaurant Operations Manager

1 month ago


Temecula, California, United States Angel City Bell Full time
About the Role

We are seeking a highly skilled and experienced General Manager to lead our restaurant operations and drive business growth. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high-quality food and beverages.

Key Responsibilities
  • Lead and manage a high-performing team to achieve business objectives
  • Develop and implement strategies to improve customer satisfaction and loyalty
  • Manage restaurant operations, including inventory, scheduling, and budgeting
  • Ensure compliance with company policies and procedures
  • Collaborate with other departments to achieve business goals
Requirements
  • 2+ years of experience in restaurant management or a related field
  • Proven track record of success in leading high-performing teams
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required
What We Offer

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and results-driven individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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