Restaurant Operations Manager
4 days ago
About the Role:
We are seeking an experienced General Manager to lead our Temecula restaurant team. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving sales growth.
Key Responsibilities:
- Manage restaurant operations, including staff supervision, inventory control, and quality assurance
- Develop and implement sales strategies to drive revenue growth
- Foster a positive and inclusive work environment, promoting employee engagement and retention
- Partner with senior leadership to achieve company goals and objectives
Requirements:
- Minimum of two years of experience managing a fast-casual restaurant, preferably for a major chain
- Working knowledge of restaurant management principles and practices
- Ability to communicate effectively in English, both verbally and in writing
- Basic mathematical skills and ability to perform financial calculations
What We Offer:
- Competitive pay and benefits package
- Opportunities for career growth and professional development
- A fun and dynamic work environment
Rubio's is an equal opportunity employer and welcomes applications from diverse candidates.
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