Food and Beverage Operations Manager
1 month ago
Gecko Hospitality is seeking an experienced Food and Beverage Manager to oversee all F&B operations at our winery, vineyard, and hotel in Temecula Valley. As a key member of our team, you will be responsible for managing the restaurant, lounge, and pool areas, ensuring exceptional guest experiences and operational excellence.
Key Responsibilities:
- Operational Oversight: Manage and oversee the restaurant, lounge, and pool areas, ensuring smooth day-to-day management and exceptional guest experiences.
- Team Leadership: Recruit, train, and lead F&B staff, promoting teamwork, professional growth, and maintaining high standards of service.
- Revenue Growth: Develop and implement strategies to drive F&B sales, increase guest engagement, and maximize profitability across all venues.
- Quality Assurance: Ensure food and beverage quality meets or exceeds guest expectations, with a focus on consistency, presentation, and overall guest satisfaction.
- Cost Management: Control labor costs, food costs, and other operational expenses while maintaining profitability.
- KPI Achievement: Monitor and achieve performance targets, including guest satisfaction scores, revenue growth, labor efficiency, and cost control.
- Collaboration: Work closely with the culinary team and front-of-house managers to ensure smooth service and a unified guest experience across all F&B outlets.
- Inventory & Supplier Management: Oversee inventory, place orders, and manage supplier relationships to ensure high-quality products and cost-effective purchasing.
- Flexibility: Adapt to a dynamic work schedule that includes weekends, evenings, and holidays to meet the needs of the business and guest expectations.
- Guest Relations: Act as the face of the F&B operations, interacting with guests to resolve any concerns and ensuring a memorable experience.
Qualifications:
- Experience: 5+ years of management experience in a multi-outlet F&B environment, preferably in hospitality or luxury venues.
- Leadership: Strong leadership and communication skills, with a proven ability to manage and motivate teams.
- Revenue & Cost Management: Demonstrated ability to manage F&B operations while driving revenue growth and controlling costs.
- Customer Service Excellence: Commitment to delivering outstanding guest service, with the ability to create memorable dining and lounge experiences.
- Flexibility: Willingness to work a flexible schedule, including evenings, weekends, and holidays.
- Financial Acumen: Experience with budgeting, forecasting, and P&L management.
- Innovation: Creative problem-solver who is willing to implement new ideas to enhance guest experiences and optimize operations.
Benefits:
- Competitive salary up to $85,000 DOE
- Performance-based bonus tied to achieving KPIs
- Comprehensive benefits package including health, dental, and vision
- Opportunities for professional growth and advancement within a family-owned business
- Employee discounts on wine, hotel stays, and dining
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