Culinary Preparation Specialist

2 weeks ago


Charleston, West Virginia, United States Hotel Bennett Full time
Job Title: Prep Cook

Overview: We are looking for a dedicated and skilled Prep Cook to enhance our culinary operations at Hotel Bennett. The ideal candidate will possess a solid culinary foundation and a passion for food preparation.

Key Responsibilities:
  • Prepare and cook food items in accordance with established recipes and quality standards.
  • Set up and organize workstations with the necessary ingredients and cooking equipment.
  • Effectively communicate with kitchen staff and management regarding food preparation and orders.
  • Ensure cleanliness and sanitation standards are maintained in the kitchen, following all safety protocols.
  • Work collaboratively with colleagues in the Food & Beverage Department to support ongoing improvements and planning.
Required Qualifications:
  • High school diploma or equivalent educational background.
  • At least one year of experience in a culinary role.
  • Ability to thrive in a fast-paced kitchen environment and manage physical demands.
  • Strong communication skills with a keen attention to detail.
Physical Requirements:
  • Capability to stand for long periods and lift items weighing up to 50 pounds.
  • Proficient in handling kitchen equipment and executing culinary techniques.
  • Ability to work in various temperature conditions and noisy settings.
  • Must be able to bend, stoop, and reach for cleaning and preparation tasks.

If you are enthusiastic about culinary arts and ready to contribute to a vibrant kitchen atmosphere, we invite you to consider the Prep Cook position at Hotel Bennett.



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