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Bakery Department Lead

2 months ago

Rock Hill, South Carolina, United States Sam's Club Full time
About the Role

We are seeking a highly skilled and experienced Bakery Department Lead to join our team at Sam's Club. As a key member of our operations team, you will be responsible for driving sales growth, supervising a team of hourly associates, and ensuring the highest level of customer satisfaction.

Key Responsibilities
  • Be a Team Leader: Supervise and motivate a team of associates to deliver exceptional results, execute business plans, and contribute to the overall success of the club.
  • Be an Expert: Maintain in-depth knowledge of business operations, product specifications, and seasonality of products, ensuring the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
  • Be a Techie: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
  • Be an Owner: Drive business results, ensuring commitment to operational excellence, maintaining a neat, clean, and safe work area, and ensuring appropriate planning and staffing for weekly bakery volumes.
  • Be a Talent Ambassador: Identify training needs, provide and develop necessary skills, encourage career growth, and source new talent to work on the team.
Requirements
  • 6 months experience in a bakery production department or 6 months experience supervising a team.
  • Must be 18 years of age or older.
Preferred Qualifications
  • Bakery production including decorating.
  • Food Handler Certification (Food Safety) - Certification