Executive Chef
3 weeks ago
Award-winning Sun Health seeks an exceptional Cook to join its vibrant team at The Colonnade in Surprise, AZ.
Estimated Annual Salary: $43,000 - $55,000
About the RoleThe Cook will be responsible for preparing high-quality food items according to standardized recipes and dietary needs. Key responsibilities include:
- Preparing and serving food items with attention to quality, presentation, and correct temperature.
- FOLLOWING daily production sheets and outlined standards for accurate portioning and safe food-handling procedures.
- Tasting prepared food items to confirm flavoring and ensuring attractive presentation.
- Cleaning kitchen areas after preparation and serving, maintaining high standards of cleanliness.
- Storing or discarding excess food in accordance with safe food-handling procedures.
- Maintaining kitchen equipment as instructed and reporting needed maintenance or faulty equipment to the supervisor immediately.
- Attending in-service and safety meetings.
- Complying with federal, state, and local health and sanitation regulations and department sanitation procedures.
To be successful in this role, candidates must have:
- Prior commercial kitchen experience.
- Knowledge of various cooking methods.
- Safe knife handling skills.
- High school diploma or equivalent preferred.
- Able to complete ServSafe Certification.
- Must have Maricopa County Food Handlers Card.
Sun Health offers comprehensive benefits, including:
- Comprehensive health benefits (Medical, Dental & Vision).
- 401k with immediate vesting and up to 4% employer match.
- Tuition Reimbursement.
- Exclusive discounts through The Employee Network.
- Access to the Employee Association, supporting team members in need.
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