Restaurant Operations Manager
4 weeks ago
Job Summary:
We are seeking a highly motivated and experienced General Manager to lead our deli operation. The ideal candidate will have a proven track record of success in managing a single-unit restaurant, with a strong focus on delivering exceptional food quality, customer satisfaction, and profit growth.
Key Responsibilities:
- Oversee all aspects of the deli operation, including food preparation, customer service, and inventory management.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profit margins.
- Lead and motivate a team of employees to achieve exceptional results.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Manage vendor relationships and negotiate contracts to ensure the best possible prices and services.
- Stay up-to-date with industry trends and best practices, applying this knowledge to continuously improve the deli operation.
Requirements:
- 3-5 years of experience in restaurant or food service management, preferably in a deli setting.
- Proven track record of success in managing a single-unit restaurant, with a strong focus on delivering exceptional food quality, customer satisfaction, and profit growth.
- Strong leadership and communication skills, with the ability to motivate and inspire a team of employees.
- Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality control.
- High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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