Restaurant Operations Manager

2 weeks ago


Dayton, Ohio, United States The Restaurant Zone Full time
Job Summary

We are seeking a highly motivated and experienced Shift Manager to lead our quick service restaurant team. As a Shift Manager, you will be responsible for ensuring smooth restaurant operations, providing exceptional customer service, and managing a team of employees.

Key Responsibilities:

  • Lead and manage a team during shifts to ensure efficient restaurant operations
  • Provide exceptional customer service and handle any guest concerns efficiently
  • Assist in daily tasks such as opening/closing procedures, managing inventory, and ensuring food safety standards
  • Train, motivate, and coach team members to meet performance expectations
  • Handle cash management, including counting tills and making deposits
  • Ensure compliance with health and safety regulations

Requirements:

  • 1-2 years of experience in a supervisory or management role within a fast-food or quick-service environment
  • Strong leadership skills and the ability to motivate a team
  • Excellent communication and problem-solving abilities
  • Flexibility to work various shifts, including weekends and holidays
  • Passion for providing top-notch customer service

Benefits:

  • Competitive salary with opportunities for growth
  • Employee discounts and meal benefits
  • Comprehensive training and development programs
  • Health insurance and 401(k) plan


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