Restaurant Operations Manager

1 week ago


Dayton, Ohio, United States Wendy's Full time

Restaurant Operations Manager

Under the direction of a District Manager, the Restaurant Operations Manager is responsible for the day-to-day operations of the restaurant, including:

  • Maintaining financial controls and ensuring the restaurant is operating within budget
  • Creating and managing staff schedules to ensure adequate coverage
  • Interviewing, hiring, training, and orienting new team members
  • Coaching, counseling, and developing staff to improve performance and teamwork
  • Ensuring proper food handling, equipment maintenance, and facility management
  • Conducting health and safety inspections to ensure compliance with regulations

What You Can Expect

  • Competitive annual salary based on experience
  • Medical, dental, vision, and RX benefits for employees and their families
  • Paid Time Off and performance-based bonuses
  • Opportunities for career advancement and professional growth

What We Expect from You

  • 2+ years of experience as a Restaurant General Manager in a high-volume food service concept
  • Flexibility to work 50-55 hours per week, including weekends and holidays
  • Valid driver's license and access to private transportation
  • Consent to background screening, including criminal and driving records
  • High school diploma or equivalent and possession of all required documents

This is a great opportunity to join a dynamic team and take on a leadership role in a fast-paced environment.



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