Restaurant Operations Manager
1 week ago
Restaurant Operations Manager
Under the direction of a District Manager, the Restaurant Operations Manager is responsible for the day-to-day operations of the restaurant, including:
- Maintaining financial controls and ensuring the restaurant is operating within budget
- Creating and managing staff schedules to ensure adequate coverage
- Interviewing, hiring, training, and orienting new team members
- Coaching, counseling, and developing staff to improve performance and teamwork
- Ensuring proper food handling, equipment maintenance, and facility management
- Conducting health and safety inspections to ensure compliance with regulations
What You Can Expect
- Competitive annual salary based on experience
- Medical, dental, vision, and RX benefits for employees and their families
- Paid Time Off and performance-based bonuses
- Opportunities for career advancement and professional growth
What We Expect from You
- 2+ years of experience as a Restaurant General Manager in a high-volume food service concept
- Flexibility to work 50-55 hours per week, including weekends and holidays
- Valid driver's license and access to private transportation
- Consent to background screening, including criminal and driving records
- High school diploma or equivalent and possession of all required documents
This is a great opportunity to join a dynamic team and take on a leadership role in a fast-paced environment.
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