Restaurant Operations Manager
1 week ago
At 7 Hills Brewing Co, LLC, we're seeking a highly skilled Restaurant Operations Manager to oversee the front-of-house operations of our brewery and restaurant. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining a clean and safe environment.
Key Responsibilities:
- Recruit, select, train, and develop a high-performing team of FOH staff
- Implement and maintain high standards of customer service and satisfaction
- Manage inventory, supplies, and equipment to ensure efficient operations
- Monitor and control cash handling and reconciliation procedures
- Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
- High school diploma or equivalent; Bachelor's degree in hospitality or a related field preferred
- 3-5 years of experience in restaurant management, with a focus on FOH operations
- Strong communication and leadership skills, with the ability to motivate and develop a team
- Knowledge of P&L management, budgeting, and sales forecasting
- Basic math skills and ability to use a POS system, as well as proficiency in Microsoft Office and Google Docs
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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