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Restaurant Operations Manager

2 months ago


Dubuque, Iowa, United States Gecko Hospitality Full time

Job Summary:

The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing staff, maintaining high standards of customer service, and controlling costs.

Key Responsibilities:

  • Staff Management: Supervise and train staff to ensure they are meeting the high standards of customer service and food quality.
  • Customer Service: Ensure that all customers receive a high level of service and that any issues are resolved promptly.
  • Food Quality and Safety: Maintain high standards of food quality and safety, ensuring that all food is prepared and presented to the highest standards.
  • Cost Control: Control costs and ensure that the restaurant is operating within budget.
  • Marketing and Sales: Develop and implement marketing and sales strategies to increase revenue and customer numbers.

Requirements:

  • Experience: 3+ years of experience in a restaurant management role.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and inspire staff.
  • Communication Skills: Excellent communication skills, with the ability to communicate effectively with staff, customers, and suppliers.
  • Problem-Solving Skills: Strong problem-solving skills, with the ability to resolve issues promptly and efficiently.
  • Business Acumen: Strong business acumen, with the ability to analyze financial data and make informed decisions.

What We Offer:

  • Competitive Salary: A competitive salary, with opportunities for bonuses and profit-sharing.
  • Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance, as well as paid vacation and sick time.
  • Professional Development: Opportunities for professional development and growth, with a focus on developing the skills and knowledge of our staff.