Restaurant Supervisor
3 weeks ago
We are seeking an experienced Restaurant Manager to oversee the operational performance and financial well-being of our restaurants. As a strong leader, you will hire, train, and manage staff to reflect high standards. The ideal candidate has experience managing a successful restaurant.
The key responsibilities of this role include:
- Developing short and long-term goals and KPIs for the restaurant
- Hiring, training, and managing employees, as well as conducting regular performance reviews
- Leading a team in providing exceptional customer service
- Creating and maintaining a food and beverage budget
- Ensuring compliance with all health and safety rules and regulations
- Providing sales and productivity reports to upper management
- Developing and coordinating marketing efforts and community events
Requirements
To be successful in this role, you should have:
- A high school diploma or equivalent
- Prior experience in restaurant management
- Familiarity with Microsoft Office, restaurant management software, and POS systems
- The ability to remain calm under pressure
- Excellent leadership and communication skills
Salary and Benefits
We offer a competitive salary range of $65,000 - $90,000 per year, depending on experience. Additional benefits include employee discounts, flexible scheduling, paid time off, and opportunities for career advancement.
This is an exciting opportunity to join our team at Woodys Group Inc.
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