Fine Dining Venue Supervisor

3 days ago


Long Beach, California, United States 555 East Full time

About Our Team

We pride ourselves on our commitment to excellence and our dedication to delivering exceptional experiences for our guests. Our team members are passionate about their work and strive to create memorable moments for every guest who walks through our doors.

We are seeking a skilled and experienced Senior Restaurant Manager to join our management team. This key role requires a proven track record of success in a high-volume, full-service restaurant environment.

  • Estimated Annual Salary: $90,000 - $105,000 based on experience + realized bonus
  • Paid Time Off: Vacation days, sick leave, and holidays
  • Dining Discounts: Enjoy meals for you and up to 5 guests at a reduced rate
  • Retirement Plan: 401(k) matching program
  • Education Assistance: Help us develop future leaders
  • Comprehensive Benefits: Medical, dental, vision, life insurance, and pet health savings account
Job Responsibilities

The successful candidate will be responsible for leading the front-of-house operations, including greeting guests, managing staff, and ensuring exceptional customer service. This role also involves overseeing daily restaurant operations, including food preparation, ordering, and inventory management.

  1. Manage daily restaurant operations, ensuring seamless service and adherence to company standards.
  2. Oversee financial aspects, including ordering, purchasing, receiving, storage, and preparation of food products.
  3. Lead the crew, providing guidance, coaching, and recognition to achieve exceptional results.
  4. Maintain high-quality standards, ensuring all food products meet recipe specifications.
  5. Forecast product needs based on inventory counts and make informed decisions about labor management.
Requirements

To succeed in this demanding role, you must have:

  • At least 21 years old
  • Four years of management experience in any industry
  • Two years of management experience in a full-service, high-volume restaurant
  • Certifications or degrees in business, hotel, or restaurant management preferred
  • Flexibility to work nights, weekends, and holidays
  • Good longevity in current and past positions
  • Physical ability to lift up to 40 pounds and perform other job requirements

We offer a competitive salary, comprehensive benefits package, and opportunities for career growth. If you're a motivated and experienced leader looking for a challenging opportunity, we encourage you to apply.



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