Executive Chef and Restaurant Supervisor

6 days ago


Newport Beach, California, United States Woodys Group Inc Full time
Job Summary
Sol'Delish Restaurant is looking for an experienced Executive Chef and Restaurant Supervisor to lead our kitchen team and ensure smooth restaurant operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to manage multiple tasks simultaneously. If you have a passion for cooking and a desire to take your career to the next level, we invite you to apply for this exciting opportunity.

Estimated Salary: $60,000 - $80,000 per year.

Duties and Responsibilities:
• Plan and prepare menus, including food cost analysis and presentation
• Lead a team of cooks, dishwashers, and other kitchen staff to achieve high-quality dishes
• Manage inventory, supplies, and equipment to maintain optimal kitchen conditions
• Collaborate with restaurant management to develop marketing campaigns and promotions
• Ensure compliance with health and safety regulations and standards

Requirements:
• 3+ years of experience in executive chef or restaurant supervisor role
• Excellent culinary skills and knowledge of menu planning
• Strong leadership and communication skills
• Ability to work well under pressure and multitask effectively
• Proficient in kitchen management software and Microsoft Office

About Sol'Delish Restaurant:
We are a vibrant and energetic restaurant that prides itself on serving creative and delicious cuisine. Our ideal candidate is someone who is passionate about cooking and has a proven track record of leading successful kitchen teams.

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