Executive Chef and Restaurant Supervisor
6 days ago
Sol'Delish Restaurant is looking for an experienced Executive Chef and Restaurant Supervisor to lead our kitchen team and ensure smooth restaurant operations. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to manage multiple tasks simultaneously. If you have a passion for cooking and a desire to take your career to the next level, we invite you to apply for this exciting opportunity.
Estimated Salary: $60,000 - $80,000 per year.
Duties and Responsibilities:
• Plan and prepare menus, including food cost analysis and presentation
• Lead a team of cooks, dishwashers, and other kitchen staff to achieve high-quality dishes
• Manage inventory, supplies, and equipment to maintain optimal kitchen conditions
• Collaborate with restaurant management to develop marketing campaigns and promotions
• Ensure compliance with health and safety regulations and standards
Requirements:
• 3+ years of experience in executive chef or restaurant supervisor role
• Excellent culinary skills and knowledge of menu planning
• Strong leadership and communication skills
• Ability to work well under pressure and multitask effectively
• Proficient in kitchen management software and Microsoft Office
About Sol'Delish Restaurant:
We are a vibrant and energetic restaurant that prides itself on serving creative and delicious cuisine. Our ideal candidate is someone who is passionate about cooking and has a proven track record of leading successful kitchen teams.
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