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Culinary Operations Manager
2 months ago
The Chef de Partie role is a key leadership position in Prepared Foods, responsible for driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will expedite and execute operational SOPs, merchandising standards, and sales driving initiatives to drive business results.
Key Responsibilities- Drive and elevate culinary operational excellence by promoting a passion for food culture in the front and back of the house
- Consistently communicate and model Whole Foods Market vision and goals
- Develop, mentor, motivate, and train Team Members to sustain a high-performance team
- Establish standards of service and serve as the voice and face of Prepared Foods
You will manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety are maintained daily at the highest levels. This includes communicating and executing operational and store process SOPs and regional merchandising standards for all culinary programs.
Key Responsibilities- Manage and expedite production within Prepared Foods to ensure quality, presentation, and food safety
- Communicate and execute operational and store process SOPs and regional merchandising standards
- Monitor and maintain in-stock levels and execute all Prime deals, promotions, and sales driving initiatives
You will lead by example in promoting hospitality to all Whole Foods Market guests, serving as a culinary ambassador and elevating the in-store experience. You will maintain awareness of customer flows and needs, directing Team Members as necessary to satisfy and delight customers.
Key Responsibilities- Lead by example in promoting hospitality to all Whole Foods Market guests
- Serve as a culinary ambassador and elevate the in-store experience
This role requires a combined history of professional hospitality/kitchen experience and culinary training. You must be able to teach and develop others in a constructive and positive manner, with excellent communication, interpersonal, and motivational skills to build teams and customer relationships.
Requirements- Combined history of professional hospitality/kitchen experience and culinary training
- Ability to teach and develop others in a constructive and positive manner
- Excellent communication, interpersonal, and motivational skills