Catering Operations Manager
1 day ago
At Bon Appetit, we're committed to delivering exceptional culinary experiences. As our Catering Director, you'll oversee the planning and execution of internal and external catering events, ensuring seamless operations and outstanding quality. Your expertise will drive the development of our catering marketing plan, including comprehensive event planning services and detailed menu development.
Key Responsibilities:
- Coordinate and oversee catering events, managing logistics and staff to ensure successful operations.
- Develop and maintain the catering marketing plan, including event planning services and menu development.
- Hire, train, and schedule catering staff, promoting in-service techniques, menu presentation, policies, and procedures.
- Ensure labor cost control, food cost control, and preparation, transportation, setup, operation, and cleanup of all events.
Requirements:
- Bachelor's degree in Hospitality or Culinary Arts.
- Minimum 5 years of experience in the hospitality industry, including 2 years in management (preferably catering management).
- Experience with booking, selecting, and costing menu items, pricing contracts, and resourcing temporary help and equipment.
- Ability to supervise food preparation, service, and cleanup.
Bon Appetit offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and more.
Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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