Executive Kitchen Coordinator

3 weeks ago


Gainesville, Florida, United States Oak Hammock Full time
About the Sous Chef Role

The Sous Chef will collaborate with the Co-Director of Dining Experiences (Executive Chef) and assist with enforcing all food safety policies and procedures. Key responsibilities include overseeing day-to-day culinary operations, supervising production of daily specials, delegating tasks, spot-checking product quality, and assisting on the line during peak service times.

This role requires a motivated and organized individual who can motivate, train, develop, and direct back-of-house employees to accomplish operation objectives to the satisfaction of customers, clients, and sectors.

  1. Assist with menu development and implementation, including creating daily and weekly specials, updating always-available menus when necessary, creating special event menus, and meeting with Oak Hammock residents to plan catering menus and holiday parties.
  2. Ensure high-quality food items are creatively prepared and presented.
  3. Ensure efficient, cost-effective operation and profitability of food production.
  4. Maintain and check standards for quality, cost, eye appeal, and flavor.
  5. Assist the Executive Chef in all phases of planning, ordering, inventory, and food preparation.
  6. In the absence of the Executive Chef, assume full responsibility for all culinary operations.
  7. Conduct pre- and post-shift walkthroughs with staff to identify compliance with station management, cleanliness, organization, and proper inventory levels.


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