Culinary Operations Manager

3 days ago


Gainesville, Florida, United States ResourceOne Full time
Culinary Operations Lead

We are seeking a talented and experienced Culinary Operations Lead to oversee our restaurant's culinary activities. This role requires strong leadership and organizational skills, with a focus on delivering exceptional guest experiences.

Main Duties:

  • Develop and implement culinary strategies, menus, and recipes to drive business growth
  • Train and mentor kitchen staff to maintain high-quality standards and consistency
  • Coordinate food preparation, presentation, and service to ensure seamless execution
  • Maintain a clean, safe, and organized kitchen environment, adhering to all health and safety regulations

Key Requirements:

  • Proven experience in culinary leadership or related fields
  • Strong leadership and interpersonal skills, with the ability to motivate and develop team members
  • Excellent communication, problem-solving, and time-management skills
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects

Annual Salary Range:$55,000 - $75,000, dependent on qualifications and experience



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