Culinary Operations Manager
3 days ago
We are seeking a talented and experienced Culinary Operations Lead to oversee our restaurant's culinary activities. This role requires strong leadership and organizational skills, with a focus on delivering exceptional guest experiences.
Main Duties:
- Develop and implement culinary strategies, menus, and recipes to drive business growth
- Train and mentor kitchen staff to maintain high-quality standards and consistency
- Coordinate food preparation, presentation, and service to ensure seamless execution
- Maintain a clean, safe, and organized kitchen environment, adhering to all health and safety regulations
Key Requirements:
- Proven experience in culinary leadership or related fields
- Strong leadership and interpersonal skills, with the ability to motivate and develop team members
- Excellent communication, problem-solving, and time-management skills
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects
Annual Salary Range:$55,000 - $75,000, dependent on qualifications and experience
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Culinary Operations Manager
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Culinary Operations Manager
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