Culinary Operations Manager

3 weeks ago


Gainesville, Florida, United States Kairos Events and Catering Full time
Key Responsibilities
  • Culinary Leadership: Collaborate with the Executive Chef to develop and execute menus that meet Kairos' standards and client expectations.
  • Banquet-Style Cooking: Execute large-scale food preparation for events, including weddings, corporate banquets, and specialty occasions.
  • Operational Excellence: Oversee kitchen setup, breakdown, and clean-up processes to ensure a smooth flow for each event.

Salary: $18.00 - $25.00/hour

Location: Gainesville, FL 32024



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