Executive Chef and Food Operations Manager
7 days ago
Vinolicious Llc is seeking a seasoned Executive Chef and Food Operations Manager to oversee all food operations, ensuring an exceptional dining experience for our guests. The ideal candidate will have a strong leadership background in the culinary industry, with extensive experience in managing kitchen staff, creating menus, and maintaining a high level of employee engagement.
Key Responsibilities- Culinary Leadership: Oversee daily food operations, including menu planning, inventory management, and kitchen staff supervision.
- Financial Management: Create and maintain a budget for food operations, ensuring fiscal responsibility and maximizing profitability.
- Menu Development: Collaborate with the team to design and implement new menus that meet customer demands, while considering budget constraints and ingredient availability.
- Training and Development: Train and manage kitchen staff to ensure excellent service standards and promote career advancement opportunities.
- Performance Metrics: Establish key performance indicators (KPIs) to measure sales growth, revenue, and employee engagement.
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years of experience in senior-level culinary management roles.
- Certification from a reputable culinary institution preferred.
- ServeSafe or Food Handlers Certification required.
- Proficiency in Microsoft Office, restaurant management software, and POS systems.
- Advanced knowledge of culinary techniques and recipes.
- Excellent communication, leadership, and problem-solving skills.
We offer a competitive salary of $65,000 - $80,000 per year, based on experience, plus benefits package, including health insurance, paid time off, and professional development opportunities.
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Executive Chef Operations Manager
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Executive Chef Assistant
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