Executive Chef and Food Operations Manager

7 days ago


Tempe, Arizona, United States Vinolicious Llc Full time
Job Overview

Vinolicious Llc is seeking a seasoned Executive Chef and Food Operations Manager to oversee all food operations, ensuring an exceptional dining experience for our guests. The ideal candidate will have a strong leadership background in the culinary industry, with extensive experience in managing kitchen staff, creating menus, and maintaining a high level of employee engagement.

Key Responsibilities
  • Culinary Leadership: Oversee daily food operations, including menu planning, inventory management, and kitchen staff supervision.
  • Financial Management: Create and maintain a budget for food operations, ensuring fiscal responsibility and maximizing profitability.
  • Menu Development: Collaborate with the team to design and implement new menus that meet customer demands, while considering budget constraints and ingredient availability.
  • Training and Development: Train and manage kitchen staff to ensure excellent service standards and promote career advancement opportunities.
  • Performance Metrics: Establish key performance indicators (KPIs) to measure sales growth, revenue, and employee engagement.
Qualifications and Skills
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in senior-level culinary management roles.
  • Certification from a reputable culinary institution preferred.
  • ServeSafe or Food Handlers Certification required.
  • Proficiency in Microsoft Office, restaurant management software, and POS systems.
  • Advanced knowledge of culinary techniques and recipes.
  • Excellent communication, leadership, and problem-solving skills.
Compensation and Benefits

We offer a competitive salary of $65,000 - $80,000 per year, based on experience, plus benefits package, including health insurance, paid time off, and professional development opportunities.



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