Executive Culinary Manager
4 days ago
We are seeking a highly skilled Culinary Executive Manager to join our team at Aramark in Arizona. The successful candidate will be responsible for overseeing the culinary operations and leading a team of kitchen personnel.
The ideal candidate will have 2-3 years of experience in a related position, as well as 2-3 years of post-high school education or equivalent experience. A culinary degree is preferred.
This role requires advanced knowledge of the principles and practices within the food profession, as well as experiential knowledge of management of people and/or problems. Excellent communication skills are essential, with the ability to effectively communicate with staff, customers, and other stakeholders.
As a member of our team, you will have the opportunity to work on special catering events, provide culinary instruction, and demonstrate culinary techniques. If you are passionate about delivering exceptional customer service and food experiences, we encourage you to apply.
In this role, you can expect to earn an estimated salary of $65,000 - $85,000 per year, depending on your level of experience and qualifications.
About the Role:
- Train and manage kitchen personnel
- Supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure proper equipment operation/maintenance
- Oversee special catering events
About Aramark:
Aramark is a global leader in providing services to clients across various industries. We pride ourselves on delivering exceptional customer service and creating memorable experiences for our guests. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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