Sanitation and Safety Specialist

1 week ago


Saratoga Springs, New York, United States Skidmore College Full time
Job Summary

Clean and maintain Dining Services equipment, facilities, and surrounding areas. Perform various duties to ensure a clean and safe environment for customers and staff.

Key Responsibilities
  • Set up and operate dish room equipment, including dish machines, pot washers, and scraping stations.
  • Notify supervisors of malfunctioning equipment and perform routine maintenance tasks.
  • Fill milk urns, ice bins, water coolers, and change soda/beverage tanks as needed.
  • Clean and maintain floors, equipment, and surrounding areas daily.
  • Assist with infirmary cart and proper receiving and storage of food and non-food items.
  • Deliver, set up, and staff catered events as assigned.
  • Filter grease daily and assist with bleaching dishes and burnishing silver.
  • Interact with customers in a courteous and friendly manner.
  • Perform custodial-type work in dining halls and Spa as assigned.
Requirements
  • High School diploma or general education degree (GED).
  • Ability to read and interpret safety rules, operating manuals, and procedure documents.
  • Ability to add, subtract, multiply, and divide.
  • Ability to apply common sense understanding to carry out instructions and deal with problems involving concrete variables.
  • Ability to utilize or learn basic computer functions.
Work Environment

Work in a fast-paced environment with frequent exposure to wet and/or humid conditions, extreme hot and/or cold conditions, moving mechanical parts, and frequent exposure to fumes or airborne particles.

Work schedule includes nights and weekends with minimal notice.



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