Restaurant Operations Manager
2 days ago
The Continental Mid-town, part of the prestigious STARR Restaurants group, is seeking a skilled Restaurant Manager to lead its high-volume establishment. With three levels of dining and entertainment options, including a rooftop patio, this restaurant promises an exceptional experience for guests.
Salary and BenefitsWe offer a competitive base salary of $75,000 per year, as well as a quarterly bonus program, paid vacation and sick time, medical, dental, and vision benefits coverage, commuter benefits, and dining discounts at over 25 affiliated restaurants.
About the RoleThis position requires a passionate and experienced leader who can train, mentor, and guide a top-notch team to deliver exceptional guest experiences. The ideal candidate should have at least two years of experience in restaurant management, strong leadership and strategic management skills, and the ability to drive performance and success.
Responsibilities- Train and develop staff to meet high standards of service and quality
- Maintain a clean and safe working environment
- Analyze sales data and make informed decisions to optimize revenue and profitability
- Manage labor costs, inventory, and supplies
- Ensure compliance with health and safety regulations
- At least two years of experience in high-volume restaurant management
- Strong leadership and strategic management skills
- Able to drive performance and success by acting in the best interests of the restaurant
- Prior experience with POS, ALOHA & OpenTable software systems highly preferred
Continental Mid-town is a leading restaurant in the STARR Restaurants group, offering a unique blend of dining and entertainment options. With a focus on delivering exceptional guest experiences, we are committed to providing our team members with opportunities for growth and development.
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