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2 months ago
About Raising Cane's
Raising Cane's is a rapidly growing restaurant company that serves the best tasting and most craveable chicken finger meals. Our company culture is unique and our community is what makes it all worthwhile.
About the Role
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane's culture standards for all crewmembers, customers and partners.
Key Responsibilities
- Teach, model and uphold Raising Cane's culture standards
- Develop and maintain operations standards
- Drive results through people development, sales and profit growth
- Interact with customers and provide excellent customer service
- Work in a fast-paced kitchen environment and interact with crewmembers
Benefits
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
Perks & Rewards
- Weekly Pay
- Competitive pay + monthly bonus
- Paid Time Off & Sick time
- 8 paid Holidays a year
- Early closure for company events
- Casual Work Attire
- Perkspot Employee Discount Program