Kitchen Leadership Role

3 weeks ago


Miami, United States Compass Group, North America Full time

Job Title:

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Sous Chef I

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Description:

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We are seeking an experienced Sous Chef to join our team As a key member of our culinary team, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions.

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This includes planning, ordering, inventory, and food preparation, adhering to health regulations and company standards.

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About You:

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We are looking for a highly skilled and experienced Sous Chef with 3-5 years of related culinary experience, including 1 year at the management level.

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You should have knowledge of food and industry trends, strong leadership and supervisory skills, and excellent communication abilities.

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Compensation:

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A competitive salary ($65,000 per year) and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, and holiday time off.

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Salary Estimate:

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Based on national averages and considering the role's requirements, we estimate the salary for this position to be around $65,000 per year.



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