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Front of House Operations Manager

2 months ago

Sioux Falls, South Dakota, United States Minnehaha Country Club Full time
Minnehaha Country Club - Restaurant Manager

We are seeking a dedicated professional to oversee the front-of-house operations at Minnehaha Country Club's Casual Dining establishment. As the Restaurant Manager, you will be responsible for ensuring that our members receive exceptional service while leading a team of restaurant staff.

Key Responsibilities

  • Uphold service excellence and guide staff through comprehensive training programs.
  • Recruit, train, and manage restaurant personnel.
  • Oversee reservation systems and organize restaurant layouts.
  • Develop and maintain an outstanding beverage service program.
  • Evaluate financial reports to meet revenue and expense targets.
  • Ensure adherence to regulations and club policies regarding alcohol service.

Required Qualifications

  • High school diploma is mandatory; a degree in hospitality is preferred.
  • A minimum of 3 years of supervisory experience in a restaurant setting.
  • Proven experience in managing beverage programs.
  • Strong communication skills and proficiency in Microsoft Office applications.

Physical Requirements

  • Ability to stand for extended periods and lift items weighing up to 50 pounds.
  • Comfortable working in both indoor and outdoor settings.
  • Willingness to travel locally as needed.

Employee Benefits

  • Competitive salary commensurate with experience.
  • Comprehensive health, dental, and vision insurance.
  • 401k retirement savings plan.
  • Opportunities for career advancement and professional growth.
  • Complimentary meals and discounts on golf services.

If you possess a passion for the restaurant industry and leadership, we invite you to consider this opportunity. Minnehaha Country Club is committed to fostering a positive and inclusive work environment.