Culinary Specialist

1 week ago


Beaufort South Carolina, United States Ruvilla Solutions Full time
Job Summary

Ruvilla Solutions is seeking a skilled Cook I to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes under the direction of our Messhall Management team and/or Chief Cook(s).

Responsibilities
  • Prepare and cook food that requires short preparation time, ensuring high-quality dishes are delivered to our customers.
  • Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, or fish for culinary use.
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
  • Clean and sanitize workstations and equipment, adhering to all company safety policies and procedures.
  • Participate in regular safety meetings, safety training, and hazard assessments to ensure a safe working environment.
Requirements
  • High school diploma or equivalent required; vocational school or equivalent preferred.
  • 6-12 months of food service-related experience in a restaurant, cafeteria, or comparable food service establishment.

We offer a competitive wage of $17.81 per hour plus benefits. If you are a motivated and detail-oriented individual with a passion for culinary arts, we encourage you to apply for this exciting opportunity.



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