Culinary Specialist

1 week ago


Hoffman North Carolina, United States FirstHealth of the Carolinas, Inc. Full time

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at FirstHealth of the Carolinas, Inc. The ideal candidate will have a strong background in food production and be able to work effectively in a fast-paced institutional kitchen environment.

Key Responsibilities:

  • Prepare and cook a variety of menu items, including entrees, vegetables, and baked goods.
  • Read and follow standardized recipes to ensure consistency and quality of food products.
  • Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators.
  • Work effectively as part of a team to meet the food production needs of the department.
  • Attend customer service training and departmental meetings to stay up-to-date on company policies and procedures.

Requirements:

  • High School graduate or equivalent preferred.
  • Culinary training or experience in an institutional kitchen setting preferred.
  • 3 years of experience as a cook in an institutional setting preferred.

Working Conditions:

The Culinary Specialist will work in a fast-paced institutional kitchen environment, with frequent exposure to heat, steam, and noise. The ideal candidate will be able to work effectively in a team environment and maintain a clean and safe work area.


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