Executive Culinary Director

1 day ago


Tampa, Florida, United States IR Management LLC Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our restaurant concept. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff development.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Manage kitchen operations, including inventory control, food safety, and labor management.
  • Lead and develop a high-performing kitchen team, providing coaching, training, and feedback to ensure excellent service and quality.
  • Collaborate with our culinary team to create innovative and engaging dining experiences that exceed our guests' expectations.
  • Manage kitchen budgets, forecasts, and labor costs to ensure profitability and efficiency.
Requirements
  • 5+ years of experience as an Executive Chef in a high-volume restaurant environment.
  • Proven track record of success in menu development, inventory management, and staff development.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a passion for creativity and innovation.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
What We Offer
  • Competitive compensation package, including base pay, bonuses, and benefits.
  • Opportunities for professional growth and development, including training and education programs.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • A comprehensive benefits package, including health insurance, retirement savings, and paid time off.


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