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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced General Manager to lead our Burger King restaurant team in achieving sales and profit targets while upholding exceptional customer satisfaction and company values.
Key Responsibilities- Oversee all restaurant operations, including staffing, training, and maintaining high standards of quality and cleanliness.
- Provide consistent feedback through rotating shifts to evaluate team performance.
- Enforce labor laws and ensure food safety standards are met.
- Drive sales and exceed company expectations.
- Competitive Pay Rates with Quarterly Bonus Potential
- Developmental Opportunities
- 401(k) Option with Employer Match
- Accrued Paid Time Off
- Full Benefits Package
- Must be ServSafe certified.
- Technology Skills including but not limited to: POS back office, MS Word, Excel, Scanning
- Proficient in the following dimensions of restaurant functions: food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- High school diploma or equivalent and demonstrated 2+ years fast food restaurant General Manager experience.
- Ability to safely and successfully perform the essential job functions consistent with company policies and procedures, including meeting qualitative and/or quantitative productivity standards
- Must be able to lift and carry up to 40 lbs
- Regularly required to stand, walk, talk and hear. Frequently required to use hand to finger motions, handle or feel objects, reach with arms and hands
- Must be able to maintain balance to stand and walk for extended periods of time, up to 10 hours a day in environment with hazards including slippery (wet or icy) floors, sharp equipment, and waist level kitchen hazards including fryers and stove tops
- Ability to execute frequent repetitive physical motions such as walking, bending, reaching above head, reaching at waist level, reaching below waist, button pushing, for up to 10 hours a day
- Must be able to work in high stress, high temperature environments for up to 10 hours a day