Culinary Professional

1 week ago


Marana, United States Marriott International, Inc Full time
About The Ritz-Carlton

At Marriott International, Inc, we take pride in delivering exceptional luxury service that exceeds our guests' expectations. Our commitment to excellence is reflected in the Gold Standards that guide us every day.

Job Summary

This position involves preparing plate and platter presentations for banquets. Key responsibilities include operating ovens, stoves, grills, microwaves, and fryers to prepare foods, as well as monitoring food quality throughout the day.

Key Responsibilities
  • Prepare plate and platter presentations for banquets
  • Operate various cooking equipment to prepare foods
  • Monitor food quality while preparing food and throughout the day
  • Test foods to determine if they have been cooked sufficiently
Requirements

To be successful in this role, you will need at least 2 years of related work experience and a high school diploma or equivalent. You must also be able to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Estimated Salary: $42,000 - $55,000 per year

We offer a competitive salary range based on location and experience. In addition to a rewarding career, you will also enjoy a comprehensive benefits package, including medical, dental, and vision insurance, as well as opportunities for professional growth and development.

Become Part of Our Team

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. We offer the chance to be proud of the work you do and who you work with. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo, and Service Values.


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