Senior Culinary Team Lead

3 weeks ago


Marana, United States Marriott International, Inc Full time

Job Overview

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We are seeking a highly skilled Chef de Partie to join our team at The Ritz-Carlton Dove Mountain. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food dishes.

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About Us

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The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

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Responsibilities

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Your primary responsibilities will include:

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  • Supervising and coordinating activities of cooks and workers;">
  • Determining how food should be presented and creating decorative food displays;">
  • Ensuring proper portion, arrangement, and food garnish to be served;">
  • Maintaining kitchen logs for food safety program and food products;">
  • Monitoring the quantity of food that is prepared;">
  • Informing Food & Beverage service staff of menu specials and out of stock menu items;">
  • Preparing special meals or substitute items;">
  • Assisting cooks and kitchen staff with various tasks;">
  • Providing cooks with needed items;">
  • Maintaining kitchen supplies and food stocks;">
  • Ensuring the quality of the food items and notifying manager if a product does not meet specifications;">
  • Assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;">
  • Following all company and safety and security policies and procedures;">
  • Reporting maintenance needs, accidents, injuries, and unsafe work conditions to manager;">
  • Completing safety training and certifications;">
  • Ensuring uniform and personal appearance are clean and professional;">
  • Maintaining confidentiality of proprietary information;">
  • Protecting company assets;">
  • Addressing guests' service needs;">
  • Speaking with others using clear and professional language;">
  • Developing and maintaining positive working relationships with others;">
  • Supporting team to reach common goals;">
  • Listening and responding appropriately to the concerns of other employees;">
  • Ensuring adherence to quality expectations and standards;">
  • Standing, sitting, or walking for an extended period of time;">
  • Reaching overhead and below the knees, including bending, twisting, pulling, and stooping;">
  • Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance;">
  • Performing other reasonable job duties as requested by Supervisors.">
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Requirements

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We are looking for candidates with:

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  • At least 2 years of supervisory experience;">
  • 4 to 6 years of related work experience;">
  • A Technical, Trade, or Vocational School Degree;">
  • No specific license or certification required.">
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Benefits

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We offer competitive salaries ranging from $60,000 to $80,000 annually, depending on qualifications and experience. Additionally, Marriott International provides its employees with benefits such as health insurance, retirement plans, paid time off, and opportunities for career advancement.

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Estimated Salary: $65,000 - $75,000 per year

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Contact Information

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Please note that we do not accept applications via email or phone. To apply, please visit our website and submit your application online.



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