Culinary Arts Professional
3 weeks ago
Cook at Marriott International, Inc.
Key Responsibilities:
• Prepare ingredients, including portioning, chopping, and storing food.
• Cook food according to recipes and quality standards.
• Maintain a clean kitchen area, including washing and disinfecting equipment and utensils.
Requirements:
• High school diploma or equivalent.
• At least 1 year of related work experience.
• Able to stand for long periods and lift up to 25 pounds.
Benefits:
At Marriott International, Inc., we offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. The estimated salary range is $45,000 - $65,000 per year, depending on experience.
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