Restaurant Operations Manager
3 weeks ago
At Chipotle, we're changing the face of fast food by serving responsibly sourced, classically cooked, real food with wholesome ingredients. As a General Manager, you'll be the captain of the ship, overseeing the preparation of safe, delicious food while maintaining a clean, organized restaurant.
What You'll Bring to the Table
- A friendly, enthusiastic attitude and a passion for leadership and team development
- Business knowledge, including P&L management, food safety, sales-forecasting, and staffing
- A creative approach to marketing, including fundraisers and community-engagement
- The ability to deliver a great guest experience and oversee the preparation of safe, delicious food
- Previous restaurant experience and the ability to jump in and assist where needed
What's in It for You
- Medical, dental, and vision insurance & 401k
- Quarterly bonus program and opportunities for people-development bonuses
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Career growth and paid time off
- Holiday closures and a chance to be part of a team that's committed to Cultivating A Better World
About Chipotle
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a people-first company rooted in values, committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose. We're a leader and innovator in the food industry, dedicated to digital, technology, and sustainable business practices.
As an equal opportunity employer, we value diversity at all levels and are committed to ensuring equity and celebrating inclusion. All qualified applicants are encouraged to apply.
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