Restaurant Operations Manager
3 days ago
Chipotle Mexican Grill is a fast-casual restaurant chain that serves responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. We have restaurants in the United States, Canada, the United Kingdom, France and Germany and are committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices.
The OpportunityWe are seeking a highly skilled and motivated General Manager to join our team. As a General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, including managing staff, maintaining high standards of quality and service, and driving sales growth. If you have a passion for leadership, a strong work ethic, and a commitment to excellence, we encourage you to apply.
Responsibilities- Manage and motivate a team of restaurant staff to deliver exceptional customer service and high-quality food
- Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Develop and implement strategies to drive sales growth and improve profitability
- Manage inventory, labor costs, and other operational aspects of the restaurant
- Collaborate with other restaurant leaders to achieve company goals and objectives
- Competitive salary and bonus structure
- Medical, dental, and vision insurance
- 401(k) plan with company match
- Opportunities for career growth and professional development
- Flexible scheduling and paid time off
- 2+ years of restaurant management experience
- Proven track record of success in driving sales growth and improving profitability
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Passion for delivering exceptional customer service and high-quality food
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