Executive Chef Manager

15 hours ago


Houston, Texas, United States Dynamic Service Solutions Full time

About the Position:

We are seeking an experienced Executive Chef Manager to oversee our food and beverage services. This is a supervisory position that requires strong leadership skills and attention to detail.

Key Responsibilities:

  • Manage the food service team and ensure compliance with federally regulated policies regarding food handling and safety.
  • Prepare meals and oversee food preparation to guarantee that children receive meals that are proportionate, consistent, and cooked properly.
  • Inspect kitchen areas, supplies, equipment, workstations, and dining areas to verify that they are clean, safe, and in working order.
  • Assist in developing and overseeing a weekly food plan for the residential facility.
  • Make adjustments to food items to accommodate menus with allergies or specific diet concerns.
  • Estimate expected food consumption and organize preparation.
  • Maintain accurate records and accounts of food purchases.
  • Order new menu items for specials or promotions.
  • Train and oversee kitchen personnel as needed.
  • Manage kitchen staff and coordinate food orders.
  • Supervise food preparation and cooking.
  • Check food plating and temperature.
  • Establish portion sizes.
  • Order food supplies and kitchen equipment as needed.
  • Train kitchen staff on prep work and food plating techniques.
  • Store food products in compliance with safety practices.
  • Maintain sanitation and safety standards in the kitchen area.
  • Manage inventory and order food, beverages, equipment, and supplies.
  • Interact with vendors and suppliers who provide products to our food service operation.
  • Determine areas for improvement and implement innovative solutions.
  • Provide training on food services policies and procedures as required.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • At least 2 years of experience in a supervisory role in a fast-paced restaurant or school cafeteria setting.
  • Bilingual in English/Spanish (required).
  • State Food Handling Certification, License, or Permit (required).

Working Conditions:

This position requires regular computer work and standing for extended periods. The employee must be able to lift up to 50 pounds and work near ovens and freezers. Regular uniform wear is required, including aprons and gloves.

Compensation and Benefits:

The estimated salary range for this position is $45,000 - $60,000 per year, depending on experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for professional development.



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